Mama M gave me the recipe last week. It was one of my faves growing up. She says it's called 'Fini Grah'. Those are sausages (hot italian) sliced up inside there. I substituted them for regular pork and this almost made it overly spicy. Overly probably isn't even a word. It makes no sense in this case. Spice on!
Kisses to the crying cooks.
ReplyDeleteI take it "jako fino" is a step above "vrlo dobro," or not?
What cha making there? That does not look like sausage, or chicken fingers. Is it a crazy mixture of both? Ice Cap for taste?
ReplyDeleteMama M gave me the recipe last week. It was one of my faves growing up. She says it's called 'Fini Grah'. Those are sausages (hot italian) sliced up inside there. I substituted them for regular pork and this almost made it overly spicy. Overly probably isn't even a word. It makes no sense in this case. Spice on!
ReplyDelete